Tortilla chips covered with beans, jalapeños, cheese and your choice of beef, chicken or picadillo. Garnished with green onion, tomatoes, sour cream and guacamole.

8 piece with ranch/blue cheese

Lightly battered jalapeño peppers stuffed with sour cream and deep-fried to agolden brown

Large prawns sauteed with an abundance of garlic and fresh mushrooms. Served with avocado and tomato slices and onions.

Deep fried flour tortilla topped with beans, jack cheese, omato, green onion, black olives and sour cream. Beef, chicken or picadillo.

Mix of vegetables onions, zucchini, bell peppers, carrots, mushrooms, broccoli cauliflower topped with cilantro. Served with rice, black beans and tortillas.

Two soft corn tortillas stuffed with a blend of fresh spinach, mushrooms and chipotle crema. Topped wit fresh tomatillo sauce and Mozzarella cheese. Served with rice and black beans.

Whole black beans and Mozzarella cheese wrapped in a crisp flour tortilla. Topped with chipotle crema and garnished with guacamole and sour cream. Served with rice and beans.

Fresh broccoli, onions, and tomatoes sautéed with a hint of garlic and wrapped in large wheat tortilla. Topped with salsa verde, fresh green onions, Mozzarella cheese and a sprinkle of chopped cilantro Not served with rice, and beans.

Tender strips of chicken breast sauteed with mild peppers, onion and tomato

Boneless chicken breast covered in Mexico's Poblano sauce - a dark mildly sweet, rich flavored sauce, made with authentic traditional ingredients and spices

Tender sliced chicken breast, sauteed in a creamy salsa with fresh mushrooms, onions and assorted vegetables

Thinly sliced chicken breast, simmered in a mild salsa morena with onions and fresh mushrooms. Served on a bed of rice topped with melted cheese

A chicken breast, seasoned with a special blend of Achiote & herbs and charbroiled to perfection. Garnished with avocado sliced and pico de gallo

Served with rice and beans, tortillas

Lean skirt, lightly seasoned and charbroiled to perfection. Served with rice, pico de gallo and garnished with grill onions.

Tender beef (chicken) strips seasoned to perfection and sauteed with onion, fresh mushrooms green peppers and tomato. Served with rice and beans.

Tender prawns sauteed with fresh mushrooms and assorted vegetables in our fiery salsa de fuego. Served over a bed of rice with melted cheese.

Sautéd in creamy salsa with fresh mushrooms, onions and assorted vegetables. Served with rice and beans.

A chicken breast, seasoned with a special blend of Achiote & herbs and charboiled to perfection. Served with rice and beans.

Tender sliced chicken breast, sauteed in a creamy salsa with fresh mushrooms, onions, and assorted vegetables.

Thinly sliced chiken breast, simmered in a mild salsa morena with onions and fresh mushrooms. Served on a bed of rice ano Thinly sliced chiken breast, simmered in a mild salsa morena with onions and fresh mushrooms. Served on a bed of rice and topped with melted cheese.

Tender Prawns sauteed in salsa morena with mushrooms, tomato and onion. Server over a bed of rice and topped with mozzarella cheese.

Tender prawns sauteed with fresh mushrooms and bn incredible garlic-butter sauce served with rice and beans.

Served with 2 tacos with Rice Beans. Choice of meat carne asada (skirt steak) came adobada (pork) or pollo (grilled chicken) served ala carte, topped with white onion and cilantro salsa.

Tender slices of marineted chicken breast wrapped in a flour tortilla with grilled green peppers and onion, topped with mozzarella cheese. Served with beans and Pico de gallo.

Tender prawns sauteed with fresh mushrooms and assorted vegetables in our fiery Salsa de Fuego. Served over a bed of rice with melted cheese

Shrimp wrapped in bacon and topped with melteed jack cheese served with sauteed onions green peppers with rice,beans and tortillas or salad

A hearty sampler of steak, chicken and shrimp fajitas, served on a bed of sizzling green peppers and onions. Garnished with guacamole, sour cream and pico de gallo

Tender prawns sautéed with fresh mushrooms and an incredible garlic-butter sauce.

Your choice of seasoned crab or shrimp wrapped in two corn tortilas and covered with tomatillo sauce and melted Jack Cheese. Served with sour cream

3 soft corn tortillas moistened in chipotle salsa and stuffed with savory halibut. Topped with sliced avocado slices, shredded cabbage and Cotija cheese. Served with rice and black beans.

Tender prawns sautéed in Salsa Morena with mushrooms, tomato and onion. Served over a bed of rice and topped with Mozzarella cheese. (Not served with beans)

Sautéed in a delicious chipotle salsa with fresh mushroom, onions, bell peppers served with rice and beans.

24 oz.